Nutricide P2/7 Dr. Llaila Afrika


 

Nutricide P2/7 Dr. Llaila Afrika – Dr. Llaila O. Afrika – Lecturer-Teacher-Historian-Author-Health Consultant There are many people teaching various aspects of proper nutrition. Good nutrition is important because our food gives us the energy to do the things we have to do and want to do with our lives. How does not eating correctly affect us? The first thing that usually comes to mind is some people get fat. Getting fat is only one physical manifestation of a certain type of bad nutrition. Dr. Llaila Afrika has carefully studied both the short and long term effects of poor nutrition. This exhaustive analysis can be found in his book Nutricide: The nutritional destruction of the Black race. Originally published in 1993 he has revised and updated it in 2000. The term nutricide refers to the ‘nutritional genocide’ of Afrikan people all over the world. We know food has been chemically altered and depleted of nutrients for the past 60 years. With the advent of genetic alterations we must be more aware of what we eat than ever before. Consider the reality that, historically, meat was never the main source of nutrition for our people. Our grandparents ate pork and beef but not with every meal. In addition, the pork and beef they ate was from animals that they raised themselves. The animal was healthier so the meat was healthier. Dr. Afrika advises us not to eat any meat. He encourages us to take any intermediate steps necessary to begin cleaning our body, mind, and spirit of pollutants. It does not matter what

 

Powerful Former TV Producer Merv Adelson Discusses His Mafia Ties for the

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